Botanically speaking, there is no such thing as a vegetable, so what exactly is sitting on your dinner plate? And if our culinary world is built on biological lies, which plant is actually the most vegetable like?
Professor Hannah Fry and Michael Stevens tackle a chaotic intersection of linguistics, plant taxonomy, and nutrition, dismantling the arbitrary categories we use to organise our food, revealing that our supermarket aisles are a scientifically lawless wasteland. It is a strangely profound look at how human language struggles to categorise the natural world, proving that the things we eat every day are far weirder than we think with biological definitions that turn cucumbers and eggplants into fruits, and the nutritional benchmarks we use to invent the concept of a "vegetable" from scratch.
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Video Producer: Adam Thornton + Oli Oakley
Video & Social: Bex Tyrrell
Researcher: Hannah Dodd-Vastiau
Assistant Producer: Imee Marriott
Senior Producer: Lauren Armstrong-Carter
Head Of Digital: Samuel Oakley
Exec Producer: Neil Fearn
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