Nick and Angela welcome young British chef and Potato Queen, Poppy O’Toole.
Michelin-trained internet sensation Poppy Cooks went viral last year and rose to culinary fame when she began posting easy-to-follow recipes on TikTok, including the infamous 15 hour potato. Poppy creates easy-to-follow tutorials which have amassed 300 million views on her channels since April 2020, when she lost her job due to the pandemic. Her debut cookbook Poppy Cooks: The Food You Need, breaks down her fine-dining roots and reimagines them in kitchens at home. In 2022, Poppy was a judge on E4’s show Celebrity Cooking School alongside Giorgio Locatelli and she is currently the newest judge of BBC Three's Young MasterChef, alongside Kerth Gumbs.
Poppy and Angela have more than Chef whites in common. They trekked Peru together raising more than £250,000 for Action Against Hunger in 2022. Angela prepares a light and creamy, smoked aubergine, freekeh & pomegranate salad, with flatbreads. Nick pairs the dish with a citrusy English sparkling wine.
Poppy shares the many ways she loves to eat the humble potato, how she manifested her MasterChef dream and what she said when she met her hero, Jamie Oliver.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to [email protected] and she’ll try to answer in a future episode.
DDish is a S:E Creative Studio production for Waitrose & Partners.
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