This week on Bottoms Up!
Alan and Lee head to Pied à Terre in Central London - a Michelin-starred restaurant where they’re guaranteed to bring the tone down in true Bottoms Up! style.
Big news this week: Lee has moved in with Alan… much to Alan’s dismay, as Lee has wasted no time making himself at home. Can their friendship survive the recycling rules, dishwasher etiquette, and the all-important question of where the Fairy Liquid actually lives?
It’s also been Alan’s big birthday, and Lee has pulled off a surprise 50th party. What was the ruse to get Alan there, and which A-lister got up to sing him happy birthday?
Plus, restaurant owner and viral sensation David Moore joins the boys for a very Bottoms Up! experiment: pairing fast food with fine wine. Will they discover the perfect wine to go with a Greggs sausage roll?
Chapters:
00:00 - Coming Up
00:25 - Alan & Lee Take on Michelin Dining
07:00 - Lee Has Moved In With Alan!
11:03 - Lee’s Epic 50th Birthday Surprise
16:23 - Alan & Lee’s Pride Dilemma
26:20 - Can Fine Wine Work With Greggs?
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
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