After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.
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S1·E1 Course Nº 1 Gochujang Butter Bibimbap23 Aug 2025 · 1h 20mS1·E2 Course N° 2 Sous Vide Cuisine24 Aug 2025 · 1h 20mS1·E3 Course N° 3 Haute Cuisine30 Aug 2025 · 1h 21mS1·E4 Course N° 4 **** and Spinach Doenjang Soup31 Aug 2025 · 1h 21mS1·E5 Course N° 5 Snowflake Schnitzel6 Sept 2025 · 1h 16mS1·E6 Course N° 6 Black Sesame Macaron7 Sept 2025 · 1h 15mS1·E7 Course N° 7 Dongnae Pajeon on a Rainy Day13 Sept 2025 · 1h 11mS1·E8 Course N° 8 Rice Wine Beef Bourguignon14 Sept 2025 · 1h 19mS1·E9 Course N° 9 Pressure-Cooked Ogyetang20 Sept 2025 · 1h 21mS1·E10 Course N° 10 Joseon Restaurant21 Sept 2025 · 1h 18mS1·E11 Course N° 11 Soy Meat Gujeolpan & Eggplant Pie27 Sept 2025 · 1h 21mS1·E12 Course N° 12 Hwanseban28 Sept 2025 · 1h 23m
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