The Right Way To Open A Shaken Soda Can

A can of fizzy drink has been violently shaken. The pressure is building, the bubbles are ready to erupt, and Michael Stevens is about to open it. But Hannah Fry has a trick up her sleeve. Can a few taps really prevent an explosion?
This week on The Rest Is Science, Hannah and Michael begin with the surprisingly complicated physics of carbonation before tackling a much bigger question: can we really trust science?
From the replication crisis and scientific studies that fail to stand up to scrutiny, to the strange incentives that shape what gets published, they explore why even respected scientific discoveries can turn out to be wrong...and why that might not be such a bad thing.
Along the way, they investigate whether Archimedes really could have moved the Earth with a long enough lever, why aircraft are designed to withstand enormous pressure changes, and what happens when we lose our curiosity.
Plus, an unexpected discussion about nuns, the dangers of absolute certainty, and why asking questions might be one of the most important things we can do.
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Video Producer: Adam Thornton + Oli Oakley + Jack Meek
Animator: Sam Benson
Video & Social: Bex Tyrrell
Assistant Producer: Lucy Lipscombe
Producer: Simona Rata
Senior Producer: Lauren Armstrong-Carter
Chief Digital Officer: Samuel Oakley
Exec Producer: Neil Fearn

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