Most recipes tell you to preheat the oven before cooking. But why? Wouldn’t it save time to just let the food cook while the oven heats up? There’s actually a very good reason recipes insist on preheating—and it has everything to do with chemistry, texture, and how food cooks. https://food52.com/story/16152-why-you-must-preheat-the-oven-even-if-you-re-in-a-rush
Walking may be the most underrated thing you do for your health. It seems so ordinary that most people never think much about it—but how you walk, how often you walk, the shoes you wear, and even when you walk can have a profound impact on your body, your longevity, your energy, and your risk for disease. Dr. Courtney Conley, internationally recognized expert on foot mechanics and gait dynamics, explains why walking is far more sophisticated and important than most people realize. She works with elite athletes and professional sports teams including the Phoenix Suns, New York Yankees, Cleveland Browns, New York Giants, San Francisco 49ers, and Minnesota Vikings, and in our conversation she reveals how improving the way you walk could dramatically improve the way you feel. She is author of Walk: Rediscover the Most Natural Way to Boost Your Health and Longevity—One Step at a Time (https://amzn.to/48SHDq1).
Most people choose careers from a surprisingly small slice of what’s actually available to them. Often, we follow paths we happened to be exposed to—through parents, friends, school, or circumstance—while countless other possibilities never even enter our awareness. Which raises an interesting question: could there be another kind of work you’d be better at, happier doing, or naturally gifted for? Tom Rath, who has spent decades researching work, behavior, and human wellbeing, explores how people discover meaningful work and why purpose has such a powerful effect on everyday life. He is author of What’s the Point? Turning Purpose Into Your Daily Superpower (https://amzn.to/3R0gATB).
Most people know salty foods make you thirsty. What many don’t realize is that salt may also make you eat significantly more food—and not by accident. Researchers are discovering that salty, ultra-processed foods can alter the way your brain responds to hunger and satisfaction in ways that make overeating much more likely. https://keck.usc.edu/news/why-ultra-processed-foods-upfs-make-us-overeat-and-what-it-means-for-your-brain/
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